Savory chicken, seafood, and Jamaican sides anchor Caribbean food at Bryan's Native in North Lauderdale, available for pickup.
Order onlineBraised Oxtail
$24.00
Braised oxtail becomes tender in gravy with roast beans, onion, and carrot.
Brown Stew Chicken
$12.00
Chicken is slow-braised in savory brown gravy with carrots and potatoes.
Chef Prezzy's Bread Pudding
$8.00
Warm Jamaican bread pudding comes with vanilla ice cream.
Curry Goat
$16.00+
Goat is slow-cooked in aromatic West Indian curry; choose a size.
Ackee & Saltfish
$18.00
Sautéed ackee and saltfish with bell peppers and tomato.
Callaloo & Saltfish
$16.00
Sautéed callaloo is simmered with flaked saltfish, peppers, and onion.
Cook Dumplings
$1.00
Soft-boiled flour dumplings served as a hearty traditional side.
Fry Dumplings
$1.00
Golden, pillowy Jamaican fried dough is a familiar breakfast staple.
At Bryan's Native, Caribbean food ranges from hand-pulled jerk chicken on a bun with island slaw to shrimp pasta with bell peppers and onions in creamy sauce, plus sweet, caramelized plantains.
Braised Oxtail comes in rich gravy with roast beans, onion, and carrot. BBQ Ribs feature house guava-BBQ sauce, while Curry Goat is slow-cooked in aromatic West Indian curry until fall-apart tender.
Visit Bryan's Native in North Lauderdale for pickup or dine-in. Finish with Chef Prezzy's Bread Pudding, served warm with vanilla ice cream. Festival is a lightly sweetened cornmeal dumpling fried until golden and crisp.
