Bryan's Native | Our Story
A taste of Jamaica, served with love
We're a Jamaican kitchen in North Lauderdale. Come in, sit down, and eat like family.
The recipes
Slow-cooked oxtail, fiery jerk seasoning, the warm spices of the islands. They're recipes passed down through generations.
Bryan at the market
Ackee and saltfish wasn't on the menu the morning a guest asked for it. So Bryan went to the market himself, bought the ingredients, and cooked it for her and her dad.
Curry goat and jerk chicken
Get the curry goat and the jerk chicken, both with rice and peas.