Breakfast in North Lauderdale

Sautéed ackee and saltfish with bell peppers and tomato.

Sautéed callaloo is simmered with flaked saltfish, peppers, and onion.

Soft-boiled flour dumplings served as a hearty traditional side.

Toasted bread holds egg, cheese, and bacon in this breakfast sandwich.

Fluffy scrambled eggs are served with crispy bacon for breakfast.

Thick-cut French toast is griddled golden and served with syrup and butter.

Golden, pillowy Jamaican fried dough is a familiar breakfast staple.

Fluffy buttermilk pancakes come stacked with butter and syrup.

Warm island porridge varies by day: cornmeal, oats, peanut, or hominy.